Event Planning Process for Student Clubs and Organizations
1. Risk Assessment
First, determine what level of risk your event will have. This will prepare you to acquire any additional documents for approval.

2. Event & Space Reservation Process
After determining your event's risk factors, you can now begin to reserve space on EMS and submit your event requests on Coyote Connection!
Food at Events
The Food Event Notification Form is built-in to the Event Form on Coyote Connection, Clubs & Organizations will no longer have to go directly through the Environmental Health & Safety (EHS) Website
A Food Event Notification Form is required by the Department of Environmental Health and Safety for any event where food will be served to the general public, unless the food is being purchased through Coyote Dining. You must follow any serving or other instructions provided by Environmental Health and Safety to help ensure food is handled and served safely.
Note: If you will be having an off-campus food vendor, you must first receive approval from Yotie Eats. You may contact them at catering@csusb.edu. Additionally, you must have a member of your organization who has completed the Food Managers Training Certification. All Off-Campus Food Vendors must be able to provide a County Health Permit
For more information, please go to https://www.csusb.edu/ehs.