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Minor in Sustainable Food Systems
Minor in Sustainable Food Systems Sustainable food systems feed population using methods that maintain or improve, rather than deplete, environmental, economic, and human resources. Sustainability must be considered at all levels throughout the food system, including production, transportation, processing, retailing, and consumption.
SFS MINOR STRUCTURE OVERVIEW
Requirements for a Minor in Sustainable Food Systems CSUSB Courses Course Name HSCI 3671 Sustainable Food Systems (3) HSCI 3679 Experiential Learning in Food Systems (3) HSCI 4675 Sustainable Food Systems Seminar (1)
Electives CSUSB Electives Course Name HSCI 1200 Health and Society: An Ecological and Societal Approach HSCI 1200L Health and Society: An Ecological and Societal Approach Lab HSCI 3051 Health and Human Ecology HSCI 3052 Principles of Environmental Health HSCI 3203 Global Health HSCI 3204 Public Health Nutrition HSCI 3558 Water Quality and Pollution Control HSCI 3600 Nutrition for Health HSCI 3605 Cultural Practices and Cuisines HSCI 3615 Food Science and Production HSCI 3644 Global Nutrition HSCI 5530 Food-Borne Illnesses and Their Prevention BIOL 2180 Sustainable Agriculture GEOL 2040 Water in the West GEOL 3020 Natural Disasters GEOL 3040 Energy and the Environment GEOL 3700 Groundwater Hydrology GEOG 1650 World Regions and Peoples GEOG 3040 Urban Geography GEOG 3045 Global Cities GEOG 3050 Economic Geography GEOG 3501 Environmental Sustainability GEOG 3701 Environmental Policy and Impact Assessment GEOG 4050 Geography of California GEOG 4360 Climate Change GEOG 4710 Water Wars GEOG 4750 Ecosystem Assessment SPAN 3051 Culture, Health, and Food in Latin America
