Sustainable food systems feed population using methods that maintain or improve, rather than deplete, environmental, economic, and human resources. Sustainability must be considered at all levels throughout the food system, including production, transportation, processing, retailing, and consumption.
Requirements for a Minor in Sustainable Food Systems
CSUSB Courses
Course Name
HSCI 3671
Sustainable Food Systems (3)
HSCI 3679
Experiential Learning in Food Systems (3)
HSCI 4675
Sustainable Food Systems Seminar (1)
Electives
CSUSB Electives
Course Name
HSCI 1200
Health and Society: An Ecological and Societal Approach
HSCI 1200L
Health and Society: An Ecological and Societal Approach Lab
