CSUSB Alert: Power has been restored to the San Bernardino campus; normal operations will resume Friday, July 26th.

Power to the San Bernardino campus has been restored as of 9:55 a.m. Normal campus operations will resume Friday, July 26th. Essential staff with questions on whether to report should contact their appropriate administrator. Facilities Management will be working to check all building systems including HVAC, elevators and fire alarms. If power has not been restored in your work area when you return, please report that to Facilities Planning and Management at (909) 537-5175. The Palm Desert Campus remains open and operational.

Main Content Region

Degree & Minor

Degree

Bachelor of Arts in Administration, Hospitality Management Concentration

The hospitality management degree is a concentration falls under the department of marketing in the Jack H. Brown College of Business and Public Administration.

At the end of your coursework, you will receive a Bachelor of Arts in Administration with a concentration in Hospitality Management.

Hospitality Management Concentration (18 units)

 

 


Minor

The hospitality management minor (18 units) can be added to any declared major at CSUSB. No pre-requisites required.

At the end of your coursework, you will receive your Bachelor of Arts or Bachelor of Science degree in your declared major, with a minor in Hospitality Management. More information about minors can be found here.

Learning Goals

1. Communicate effectively in written, spoken, visual and digital modes to different audiences (i.e. industry leaders, employers, employees, peers).

2. Analyze financial, marketing, and operational results and outcomes for hospitality operations.

3. Demonstrate effective and ethical management techniques including the implementation of the service profit chain in a diverse set of hospitality operations (hotel, F&B, gaming, meetings, events, etc.).

4. Design a sustainable practice for a hospitality business (hotel, F&B, gaming, meetings, events, etc.).

5. Develop an understanding of customer segments, customer service, and key marketing concepts across hospitality segments, and apply this knowledge to increase revenue and brand value while demonstrating an understanding of the ethics of marketing particular hospitality offerings (gambling and alcohol consumption).