|Course Name||Course Dates||Instructor|
|Hospitality Operations||05/03/2021 - 05/28/2021||Robert Ambrose|
|Digital Marketing Strategies||06/01/2021 - 06/25/2021||Dr. Melika Kordrostami|
|Revenue Management||07/06/2021 - 07/30/2021||Nadine Saikali|
|Human Resource Training & Development in the Virtual World||08/02/2021 - 08/27/2021||Sandra Bleckman|
|Sanitation, Safety and Hygiene amid COVID-19||09/01/2021 - 09/24/2021||Michelle Zuppe|
|Customer Relationship Management||10/04/2021 - 10/29/2021||Lauren Bruggemans|
No prerequisites or degree required
Complete in 6 months: 6 courses, 4 weeks per course
Online coursework at your convenience
Program cost: $3,995* (iPad included)**
The program is listed on CalJobs and approved for full funding through the Workforce Innovation and Opportunities Act (WIOA) program!***
National Restaurant and California Restaurant Association required in CA, Food Protection Manager Certificate $175 fee
American Hotel & Lodging Association- Certified Hotel Industry Analytics (CHIA) $300 fee
Google Analytics Certificate
*No textbooks are required but certification training materials are an additional fee. These materials must be procured prior to the start of the course through a separate online registration. The training materials include the cost of the optional online exam taken at the end of the program.
**Program fee without the iPad at a reduced price of $3,695.
***For more information on WIOA funding, please contact Karen.Urquia@csusb.edu.