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Program Details

 Course Information
Course Name Course Dates Instructor
Hospitality Operations 05/03/2021 - 05/28/2021 Robert Ambrose
Digital Marketing Strategies 06/01/2021 - 06/25/2021 Dr. Melika Kordrostami
Revenue Management 07/06/2021 - 07/30/2021 Nadine Saikali
Human Resource Training & Development in the Virtual World 08/02/2021 - 08/27/2021 Sandra Bleckman
Sanitation, Safety and Hygiene amid COVID-19 09/01/2021 - 09/24/2021 Michelle Zuppe
Customer Relationship Management 10/04/2021 - 10/29/2021 Lauren Bruggemans

Program Details:

  • No prerequisites or degree required
  • Complete in 6 months: 6 courses, 4 weeks per course
  • Online coursework at your convenience
  • Program cost: $3,995* (iPad included)**
  • The program is listed on CalJobs and approved for full funding through the Workforce Innovation and Opportunities Act (WIOA) program!***
  • Financing available!


Successful completion of the coursework leads to the opportunity to earn the following industry-recognized certifications:
  • National Restaurant and California Restaurant Association required in CA, Food Protection Manager Certificate $175 fee
  • American Hotel & Lodging Association- Certified Hotel Industry Analytics (CHIA) $300 fee
  • Google Analytics Certificate

*No textbooks are required but certification training materials are an additional fee. These materials must be procured prior to the start of the course through a separate online registration. The training materials include the cost of the optional online exam taken at the end of the program.

**Program fee without the iPad at a reduced price of $3,695.

***For more information on WIOA funding, please contact