Students had the opportunity to interact with vendors and business operators from across the country and internationally.
The tour offered students from CSUSB’s Jack H. Brown College of Business and Public Administration a rare, behind-the-scenes look at the resort's dynamic operations while creating opportunities to network with over 40 professionals across various departments.
The immersive program, which took place during their spring break in April, was designed to provide students with firsthand exposure to the vibrant hospitality industry of Italy and offered participants hands-on learning and professional development opportunities.
Students of CSUSB’s Palm Desert Campus and Jack H. Brown College of Business and Public Administration had the unique opportunity on Tuesday, April 16, to delve into the inner workings of Yaamava’ Resort & Casino in Highland, gaining insights into the hospitality and entertainment industry firsthand.
The group attended the New York Restaurant Show and had the opportunity to network with industry professionals and peers.
The gala, called “Spirit of Polynesia,” will feature classic Tiki cocktails and mocktails, as well as native dishes influenced by Southeast Asia, Europe and South America. It will also showcase program developments, introduce students in the program and recognize sponsors and donors.
Students will go behind the scenes at various venues and attractions and interact with local professionals at numerous cultural points of interest.
“New York, New York” was a festive evening of iconic New York City foods, classic cocktails and music that showcased program developments, introduced hospitality program students and featured student DJs from PDC’s Paws Radio.
The gala will showcase program developments, introduce hospitality program students and feature student DJs from PDC’s Paws Radio.