Jason Davalos, who lives in Palm Desert, will receive a bachelor of science degree in nursing at this year’s CSUSB College of Natural Sciences Commencement ceremony, taking place at 1:30 p.m. on Saturday, May 17, at the Toyota Arena in Ontario.
The immersive program, which took place during their spring break in April, was designed to provide students with firsthand exposure to the vibrant hospitality industry of Italy and offered participants hands-on learning and professional development opportunities.
Carmen Dagostino, a Spanish and linguistics professor at CSUSB’s College of Arts and Letters, is set to embark on an opportunity of a lifetime as the California State University Resident Director in Florence, Italy, for the 2025-26 academic year.
From March 30-April 8, a group of 18 CSUSB students, alumni, faculty and staff immersed themselves in the rich culture and history of Peru. For those considering a study abroad program, participant and alumna, Melissa Osorio, advised, "Give yourself the opportunity to travel. It’s life-changing. Don’t worry if you’ve never traveled or if perhaps you don’t know anyone, you will be surrounded by kindhearted and friendly people. We all help each other out.”
Five Cal State San Bernardino students, led by Bibiana Díaz, professor of World Languages and Literatures, visited 10 Puerto Rican colleges, attended Hispanic Educational Technology Services presentations and workshops, toured cultural landmarks, and dined with Puerto Rico Secretary of State Licenciado Omar Marrero.
Four CSUSB students have been selected to participate in the prestigious International Research Experiences for Students program funded by the National Science Foundation. The students will study abroad in New Zealand for 10 weeks, where they will collaborate with leading researchers, gaining invaluable insights and expertise in their respective fields.
Cal State San Bernardino was one of 51 higher education institutions selected to receive the Institute of International Education American Passport Project grant, which will enable 25 CSUSB students to obtain their U.S. passport and support their study abroad journeys.
Students had opportunities to interact with business owners and operators in the manufacturing and services sectors of wine, food products, retail, hospitality and tourism.
The weeklong event embodies the university’s commitment to fostering cross-cultural understanding and equipping American students with the tools and perspectives needed to thrive in a globalized world.