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NFSP Program Cost

Program Costs
Nutrition and Foodservice Professional Training Program $4,000
Nutrition and Foodservice Professional Training Program Pathway III (b) $3,500

Both options Include the 150 hours of Registered Dietitian Preceptor oversight needed to complete the program (assignments are submitted to the Online Registered Dietitian Preceptor)

Additional Costs not Included in Tuition*

Additional Costs
Textbooks (purchased via ANFP website; discount available for ANFP members) $303
ANFP Student Membership (optional) $65
CDM Exam $399

 *Exam, textbooks, and membership prices are set by ANFP and subject to change without notice 

Refund Policy

Students must officially notify the College of Extended and Global Education in writing at prior to your official course start date to request withdrawal and a refund. A $25 administration fee applies. All refunds are processed back to the original form of payment.Once you have been given access to your online platform on your official start date, a refund is no longer possible.