MINOR IN NUTRITION AND FOOD SCIENCES

Requirements (40 units)

Lower-division requirements (20 units)

  1. CHEM 205. Fundamentals of Chemistry I: General Chemistry (5)
  2. CHEM 206. Fundamentals of Chemistry II: Organic Chemistry (5)
  3. CHEM 207. Fundamentals of Chemistry III: Biochemistry (5)
  4. HSCI 245. Introduction to Food Science (5)

Upper-division requirements (20 units)

  1. HSCI 350. Principles of Nutrition (4)
  2. Sixteen units of upper-division nutrition and food courses to be chosen in consultation with an advisor.

See Page 224 in the 2012-2014 Bulletin of Courses, for descriptions of HSCI courses.