Nutrition & Food Sciences B.S.
Minor Requirements
(40 units)
Requirements for a minor in Nutrition and Food Sciences:
Lower-division requirements (20 units)
1. CHEM 205. Fundamentals of Chemistry I: General Chemistry (5)
2. CHEM 206. Fundamentals of Chemistry II: Organic Chemistry (5)
3. CHEM 207. Fundamentals of Chemistry III: Biochemistry (5)
4. HSCI 245. Introduction to Food Science (5)
Upper-division requirements (20 units)
1. HSCI 350. Principles of Nutrition (4)
2. Sixteen units of upper-division nutrition and food courses to be chosen in consultation with an advisor.
Please refer to the University catalog for official information.